Cooking fills me with gratitude, so it is well suited to meditation for me. I made a matzoh lasagna (it is passover) with spinach and leeks.(substituting for the onion) Thank you Captious Vegetarian.
(http://captious.wordpress.com/2009/04/12/spinach-matzoh-pie/)
This recipe is about spring and freedom. The leeks and dill have the scent of spring, the cheeses and eggs make the greens a beautiful pastel, and the matzoh is significant of freedom.
Also, it is delicious.
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